Spices, Meats and Cheese
This comprehensive list of complementary spices can serve as a handy resource for making a shopping list for your spice cabinet or having on hand to use in a pinch. You can also experiment with various combinations of the complimentary spices that you enjoy most to enhance the flavor of the meat for which it is recommended.
Fish - Bay Leaf, Cayenne, Curry Powder, Celery Seed, Chives, Dill, Fennel, Lemongrass, Lemon Zest, Marjoram, Mint, Dry Mustard Powder, Onion, Paprika, Parsley, Red Pepper, Saffron, Sage, Sesame Seed, Tarragon, Thyme, Turmeric
Lamb- Basil, Cinnamon, Cumin, Curry Powder, Garlic, Marjoram, Mint, Onion, Oregano, Rosemary, Sage, Savory, Sesame Seed, Thyme
Poultry - Basil, Bay Leaf, Cilantro, Cinnamon, Curry Powder, Garlic, Lemongrass, Mace, Marjoram, Mint, Onion, Paprika, Parsley, Rosemary, Sage, Saffron, Savory, Tarragon, Thyme
Eggs - Basil, Chives, Curry Powder, Dry Mustard Powder, Green or Red Pepper, Onion, Paprika, Parsley, Tarragon
Cheese - Chives, Nutmeg, Oregano, Red Pepper, Sage, Tarragon, Thyme